Go Back Email Link
–+ servings
copycat Starbucks iced white chocolate mocha drink with whipped cream.
Add to Collection
Print Pin
5 from 8 votes

Copycat Starbucks Iced White Chocolate Mocha

A homemade copycat of Starbucks' Iced White Chocolate Mocha with a real white chocolate sauce, espresso, and cold milk. Customizable and ready in 10 minutes.
Course Drinks
Cuisine American
Diet Vegetarian
Keyword Coffee, Creamy, dessert, Homemade, Iced White Chocolate Mocha, Starbucks Recipes, white chocolate mocha
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 205kcal
Author Stephanie Manley

Ingredients

White Chocolate Sauce Ingredients

  • 4 tablespoons white chocolate chips
  • 1 cup milk

Iced White Chocolate Mocha Drink

  • 1 tablespoon white chocolate sauce
  • 1 cup ice cubes
  • 1.5 ounces espresso
  • 1 cup milk
  • 2 tablespoons whipped cream

Instructions

White Chocolate Sauce

  • In a small saucepan gently heat together 1 cup of milk, and 4 tablespoons white chocolate chips. Stir until blended well.
  • Remove the pan from the heat and let the sauce cool to room temperature. This sauce is for 6 to 8 white chocolate mochas.

White Chocolate Mocha Assembly

  • Drizzle white chocolate into glass, if desired, if not. Add about 1 tablespoon of white chocolate sauce per mocha.
  • Fill the glass with ice.
  • Add espresso to the glass.
  • Add milk and stir to combine.
  • Top with whipped cream and a drizzle of white chocolate sauce if desired.

Video

Recipe Tips

  • Let the espresso cool completely before using it. Adding hot espresso directly to a glass of ice melts a significant amount of it immediately, diluting the drink and throwing off the balance. If you are short on time, spread the espresso in a shallow dish or pour it over a few ice cubes in a separate glass to speed up the cooling.
  • The sauce thickens as it cools in the refrigerator, which is normal. Stir it briefly before using. If it has become too thick to drizzle, microwave it in 10-second intervals, stirring between each, until it reaches a pourable consistency.
  • For a cleaner presentation, drizzle the sauce in a slow circular motion, starting from the bottom of the glass and spiraling up. This creates the familiar look of the Starbucks original and distributes flavor more evenly than a single pour.

Nutrition

Calories: 205kcal | Carbohydrates: 25g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 120mg | Potassium: 367mg | Fiber: 1g | Sugar: 22g | Vitamin A: 395IU | Calcium: 276mg | Iron: 1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!