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Baked green onion, garlic, and cheese French bread slices.
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5 from 1 vote

Black Angus Cheesy Garlic Bread

A copycat of Black Angus Steakhouse's famous garlic bread, made with Asiago, Monterey Jack, butter, and green onions on toasted French bread.
Course Appetizer, Breads, Side Dish, Snack
Cuisine American
Keyword Black Angus Recipes, cheesy, comfort food, Garlic Bread, Quick, toasted
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 361kcal
Author Stephanie Manley

Ingredients

  • 1 loaf French bread
  • 1/2 cup butter softened
  • 1 cup shredded Asiago cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup mayonnaise
  • 1 cup chopped green onions
  • 2 teaspoons minced garlic

Instructions

  • Preheat the oven to 350°F.
  • Slice the loaf of French bread in half horizontally and place the halves cut side up on a baking sheet.
  • In a medium bowl, combine the softened butter, Asiago cheese, Monterey Jack cheese, mayonnaise, green onions, and garlic. Mix to combine.
  • Spread the cheese mixture evenly over the cut sides of the bread and bake for 7 minutes, or until the topping is hot and beginning to melt.
  • Broil until the bread is lightly browned and bubbly, about 3 minutes. Watch carefully so it does not burn. Cut into slices and serve warm.

Nutrition

Calories: 361kcal | Carbohydrates: 19g | Protein: 9g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 542mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 470IU | Vitamin C: 1.6mg | Calcium: 193mg | Iron: 1.5mg
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