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sauerkraut salad in a bowl and a spoon next to it.
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5 from 7 votes

Sweet and Tangy Sauerkraut Salad

This refreshing sauerkraut salad combines tangy kraut with crisp vegetables and a sweet-sour dressing for the perfect summer side dish!
Course Appetizer, Condiment, Dressing, Salad
Cuisine American, German
Diet Gluten Free, Low Calorie, Vegetarian
Keyword Kraut Salad, refreshing, Sauerkraut salad, summer, sweet, tangy
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8
Calories 127kcal
Author Stephanie Manley

Ingredients

  • 2 pounds sauerkraut
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced green bell pepper
  • 1 cup sugar
  • 4 tablespoon vinegar

Instructions

  • Drain the sauerkraut and place it in a bowl.
  • Add the onion, celery, and green pepper.
  • Heat the sugar and vinegar in a saucepan until the sugar dissolves.
  • Pour the mixture over the sauerkraut, stir thoroughly.
  • Refrigerate until ready to serve.

Nutrition

Calories: 127kcal | Carbohydrates: 31g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 755mg | Potassium: 243mg | Fiber: 3g | Sugar: 27g | Vitamin A: 340IU | Vitamin C: 29.5mg | Calcium: 39mg | Iron: 1.7mg
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