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Copycat Starbucks gingerbread oat milk chai latte in a tall glass and cookies behind it.
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Starbucks Iced Gingerbread Oatmilk Chai

Enjoy a homemade Starbucks iced gingerbread oatmilk chai with this easy copycat recipe.
Course Drinks
Cuisine American
Diet Low Lactose, Vegan
Keyword chilled, Homemade, refreshing, spiced, Starbucks Recipes
Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Calories 132kcal
Author Stephanie Manley

Ingredients

Gingerbread Syrup

  • 1 cup water
  • ¼ cup sugar
  • ½ cup dark brown sugar
  • 2 tablespoons molasses
  • 1 teaspoon ground ginger
  • ⅛ teaspoon allspice
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon ground cloves

Drink

  • ice
  • 3 ounces chai concentrate
  • 5 ounces oat milk divided use
  • 1 tablespoon gingerbread syrup
  • 1/8 teaspoon ground cinnamon

Instructions

Gingerbread Syrup

  • Add all ingredients to a pan. Stir and bring to a boil then reduce the heat to low and simmer for 10 minutes.
  • Pour in a mason jar, seal, and refrigerate until cool.

Drink

  • Add enough ice to a tall glass to fill it ⅔ full
  • Add chia tea concentrate and 3 ounces of oat milk.
  • Froth 2 ounces of oat milk with 1 tablespoon gingerbread syrup then pour it into the glass. Sprinkle cinnamon on top.

Video

Recipe Tips

The syrup makes several drinks, you will have syrup left over. 

Nutrition

Calories: 132kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Sodium: 76mg | Potassium: 109mg | Fiber: 1g | Sugar: 21g | Vitamin A: 296IU | Vitamin C: 0.01mg | Calcium: 210mg | Iron: 1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!