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sour cream cornbread slice on a plate in front of cornbread in a skillet.
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5 from 6 votes

Sour Cream Cornbread

Sour cream adds a special touch to cornbread with corn.
Course Breads, Breakfast, Brunch, dinner
Cuisine American
Diet Vegetarian
Keyword baked, comfort food, Cornbread, kid-friendly, Quick, Sour cream cornbread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 238kcal
Author Stephanie Manley

Ingredients

  • 3 large eggs slightly beaten
  • 1 cup self-rising cornmeal
  • 8 3/4 ounces cream style corn
  • 8 ounces sour cream
  • 1/4 cup vegetable oil

Instructions

  • Heat a lightly greased 8-inch cast iron skillet in a 400°F oven for 5 minutes.
  • In a bowl, combine all the ingredients and mix until everything is moistened.
  • Pour the batter into the hot pan and bake at 400°F for 20 minutes, or until golden.

Recipe Tips

Want some variety?
  • Add a tablespoon or two of chopped green chilis to be batter.
  • Add a handful of Cheddar cheese to the top when you bake this cornbread.

Nutrition

Calories: 238kcal | Carbohydrates: 21g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 84mg | Sodium: 138mg | Potassium: 171mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 1.7mg | Calcium: 42mg | Iron: 1.1mg
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