Rum Balls Recipe
Indulge in the easiest, tastiest no-bake holiday treat with these classic Rum Balls! Featuring a rich blend of cocoa, vanilla wafers, nuts, and a kick of rum, these sweet confections are perfect for parties, gifting, or satisfying your sweet tooth.
Servings 36
Calories 101kcal
Ingredients
- 2 tablespoons cocoa powder
- 1 cup powdered sugar
- 1/4 cup rum
- 2 tablespoons light corn syrup
- 2 1/2 cups crushed vanilla wafers
- 1 cup chopped pecans or walnuts
- 2 cups powdered sugar to roll balls in
Instructions
- In a mixing bowl, combine the cocoa and powdered sugar.
- Add the rum and light corn syrup. Stir to combine.
- Fold in the vanilla wafers and chopped nuts.
- Roll the mixture into balls, and roll each ball in powdered sugar.
Recipe Tips
Feel free to swap the rum with bourbon, brandy, whiskey, or even Madeira wine for a unique twist on the classic recipe.
Nutrition
Calories: 101kcal | Carbohydrates: 17g | Protein: 0g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 31mg | Potassium: 21mg | Fiber: 0g | Sugar: 13g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 2mg | Iron: 0.1mg
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