Rudy's Copycat Creamed Corn Recipe
Rich, creamy corn side dish that tastes just like Rudy's Bar-B-Q famous creamed corn. Perfect for BBQ dinners and family gatherings!
Servings 8
Calories 309kcal
Ingredients
- 1 pint heavy cream
- 4 ounces cream cheese
- 16 ounces frozen corn kernels
- 2 teaspoons sugar
- 1 teaspoon salt
- ground black pepper optional
Instructions
- Combine the heavy cream and cream cheese in a medium pot over medium heat. Cook and stir until smooth, creamy, well blended.
- Add the corn and mix well. Continue cooking until the corn is heated through.
- Add the sugar and salt and mix well. Serve with a sprinkle of ground black pepper if desired.
Video
Nutrition
Calories: 309kcal | Carbohydrates: 15g | Protein: 4g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 81mg | Sodium: 352mg | Potassium: 199mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1209IU | Vitamin C: 3mg | Calcium: 55mg | Iron: 0.3mg
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