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A bowl of copycat Red Lobster tartar sauce and fried fish on a plate.
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4.70 from 26 votes

Red Lobster Tartar Sauce Copycat Recipe

This copycat Red Lobster tartar sauce features the secret addition of finely minced carrots for sweetness and texture that makes it even better than the restaurant version.
Course Appetizer, Condiment, Sauces
Cuisine American
Diet Gluten Free, Low Calorie, Low Fat, Low Lactose
Keyword Creamy, easy, Homemade Tartar Sauce, Quick, Red Lobster Recipes, Red Lobster Tartar Sauce, Tartar Sauce
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 135kcal
Author Stephanie Manley

Ingredients

  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons chopped white onions
  • 1 tablespoon carrot finely diced
  • 1 tablespoon sweet pickle relish (do not use dill relish)
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt

Instructions

  • Place all the ingredients in a small bowl and stir until thoroughly combined.
  • Refrigerate for 30 minutes before serving.

Video

Recipe Tips

You can keep this homemade tartar sauce for 7 days in the refrigerator.

Nutrition

Calories: 135kcal | Carbohydrates: 2g | Protein: 0g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 244mg | Potassium: 8mg | Fiber: 0g | Sugar: 1g | Vitamin A: 430IU | Vitamin C: 0.3mg | Iron: 0.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!