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overhead view of homemade Olive Garden capellini primavera next to bread slices and butter
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5 from 3 votes

Olive Garden Capellini Primavera Easy Copycat Recipe

Light, healthy pasta loaded with fresh vegetables and herbs. Restaurant-quality primavera that's perfect for healthy weeknight dinners!
Course Main Course
Cuisine Italian
Diet Low Lactose, Vegetarian
Keyword Capellini Primavera, healthy, Olive Garden Recipes, one-pot, Pasta Recipes, Quick, Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 814kcal
Author Stephanie Manley

Ingredients

  • 4 ounces butter
  • 1 1/2 cups chopped onions
  • 3/4 cup julienne-cut carrots (1/8"-by-1/8"-by-1/2")
  • 5 cups broccoli florets cut into 1" pieces
  • 3 cups sliced mushrooms about 8 ounces
  • 1 1/4 cups thinly sliced yellow squash cut squash in half lengthwise before slicing
  • 1 teaspoon minced garlic
  • 1 1/2 cups water
  • 1 tablespoon beef bouillon granules
  • 1/4 cup sun-dried tomatoes, oil-packed, minced
  • 1 1/4 cups crushed tomatoes in puree
  • 1 tablespoon finely chopped fresh parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary
  • 1/8 teaspoon crushed red pepper flakes
  • 1 pound cooked fresh angel-hair pasta
  • 1/2 cup grated Parmesan cheese

Instructions

  • Melt butter in a Dutch oven over medium heat.
  • Sauté onions, carrots and broccoli in the butter for 5 minutes.
  • Add mushrooms, squash and garlic. Sauté 2 minutes.
  • Add all remaining ingredients except pasta and cheese. Stir well.
  • Bring to simmer, then cook for 8 to 10 minutes or until vegetables are tender and flavors are well blended.
  • Place the cooked pasta in a serving dish.
  • Ladle the Capellini primavera on top of the pasta.
  • Sprinkle grated Parmesan cheese on top.

Nutrition

Calories: 814kcal | Carbohydrates: 111g | Protein: 28g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 72mg | Sodium: 885mg | Potassium: 1443mg | Fiber: 11g | Sugar: 14g | Vitamin A: 5960IU | Vitamin C: 130.4mg | Calcium: 282mg | Iron: 4.4mg
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