Lipton Onion Soup Roasted Potatoes
Crispy oven roasted potatoes seasoned with Lipton Onion Soup Mix for bold onion flavor and golden edges. An easy side dish made with simple pantry ingredients.
Servings 8
Calories 154kcal
Ingredients
- 2 pounds russet potatoes cut into bite-sized pieces
- 1 cup chopped white onion
- 1/4 cup vegetable oil
- 1 package Lipton Recipe Secrets Onion Soup and Dip Mix
Instructions
- Preheat the oven to 450°F.
- Place the potatoes and onions in a gallon-sized zip-top bag. Add the oil and mix well. Sprinkle the dry onion soup mix into the bag and shake to coat the potatoes and onions.
- Transfer to a 13x9-inch baking dish and bake for approximately 40 minutes.
Video
Recipe Tips
The key to perfectly roasted potatoes lies in cutting them into uniform sizes, which ensures they cook evenly. For extra crispiness, make sure to thoroughly dry the potatoes after washing—excess moisture prevents proper browning. Don't be tempted to stir the potatoes too frequently during baking; let them develop a golden crust before turning. If using a dark metal pan, you may need to reduce the cooking temperature by 25 degrees to prevent over-browning. For an elegant presentation, sprinkle with fresh chopped parsley before serving.
Nutrition
Calories: 154kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 584mg | Potassium: 539mg | Fiber: 3g | Sugar: 0g | Vitamin C: 14.4mg | Calcium: 47mg | Iron: 3.8mg
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