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Horseradish mashed sweet potatoes is a serving dish and a spoon next to it.
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5 from 2 votes

Horseradish Mashed Sweet Potatoes Recipe

Creamy sweet potatoes with a surprising kick of horseradish. It is the perfect balance of sweet and spicy for a unique side dish that pairs beautifully with roasted meats.
Course Side Dish
Cuisine American
Keyword Horseradish Mashed Sweet Potatoes, Sweet Potatoes
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 126kcal
Author Stephanie Manley

Ingredients

  • 2 pounds sweet potatoes washed and scrubbed
  • 2 tablespoons melted butter plus extra to serve
  • 1/4 cup horseradish sauce
  • 1 1/2 teaspoons salt

Instructions

  • Preheat the oven to 350°F.
  • Place the sweet potatoes on a baking sheet and bake until easily pierced with a fork, about 1 hour.
  • Peel the potatoes when they are cool enough to handle and place the flesh in a stand mixer with the melted butter, horseradish sauce, and salt. Mix until smooth. Serve with additional melted butter, if desired.

Nutrition

Calories: 126kcal | Carbohydrates: 23g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 118mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16175IU | Vitamin C: 4.6mg | Calcium: 38mg | Iron: 0.7mg
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