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overhead view of homemade Shake and Bake pork chops and breading mix
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4.83 from 34 votes

Homemade Shake and Bake Pork Chops

Crispy, savory oven-baked pork chops coated in a paprika-forward homemade breading. Ready in 35 minutes with simple pantry spices and no preservatives.
Course Main Course
Cuisine American
Keyword Crispy, oven-baked, Pork, savory, Shake 'N' Bake Pork chops
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 707kcal
Author Stephanie Manley

Ingredients

  • 3 cups breadcrumbs
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon celery salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 cup vegetable oil
  • 1 1/2 pounds pork chops

Instructions

  • Preheat the oven to 425°F.
  • In a gallon-sized zip-top bag, combine the breadcrumbs, salt, black pepper, paprika, celery salt, onion powder, and garlic powder. Seal the bag and shake gently to mix.
  • Place the vegetable oil on a baking sheet and spread it out into a thin layer.
  • Place one pork chop at a time into the zip-top bag, seal the bag, and shake. Place the coated pork chop onto the oiled baking sheet. Repeat with remaining pork chops. Discard the seasoning mix after use.
  • Bake the pork chops for 15 minutes on one side. Then flip the pork chops and bake for 10 minutes on the second side.

Video

Recipe Tips

  • Chops close to half an inch thick give you the best result. Thinner chops cook faster and risk drying out; thicker chops (over three-quarters of an inch) may need 5 to 10 additional minutes at 400 degrees F rather than 425.
  • Always pat the pork chops dry before coating. Surface moisture prevents the breadcrumbs from adhering properly and steams the meat instead of crisping the coating.
  • Pork is safe at 145 degrees F. Pulling the chops at exactly 145 and resting them for a few minutes allows carryover cooking to finish the job and the juices to redistribute throughout the meat.
  • Do not press the coating into the chop too firmly. A light, even layer crisps better than a dense, compacted one.

Nutrition

Calories: 707kcal | Carbohydrates: 59g | Protein: 47g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 113mg | Sodium: 1838mg | Potassium: 813mg | Fiber: 4g | Sugar: 5g | Vitamin A: 245IU | Calcium: 160mg | Iron: 4.9mg
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