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Hashbrown casserole with cornflakes in a baking dish and a serving in a bowl.
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5 from 1 vote

Hashbrown Casserole with Cornflakes

Everyone will love these cheesy potatoes with cornflakes.
Course Side Dish
Cuisine American
Keyword baked, cheesy, comfort food, hashbrown casserole, kid-friendly, Potato Casserole
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10
Calories 455kcal
Author Stephanie Manley

Ingredients

  • 2 pounds frozen hashbrowns
  • 1 cup diced onions
  • 16 ounces sour cream
  • 1 can condensed cream of chicken soup
  • 8 ounces butter melted, divided use
  • 8 ounces cheddar cheese shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cornflakes
  • 1 tablespoon chopped chives

Instructions

  • Preheat the oven to 350°F.
  • In a large bowl, combine the hashbrowns, onions, sour cream, condensed soup, 4 ounces of melted butter, cheddar cheese, salt, and pepper.
  • Spoon the mixture into a 9x13x2-inch baking dish. Top with cornflakes, drizzle with 4 ounces of melted butter, and bake for 40 to 45 minutes.
  • Remove the casserole from the oven and garnish with chopped chives.

Nutrition

Calories: 455kcal | Carbohydrates: 22g | Protein: 9g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 98mg | Sodium: 700mg | Potassium: 383mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1155IU | Vitamin C: 9.3mg | Calcium: 236mg | Iron: 1.9mg
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