Go Back Email Link
–+ servings
Green chile queso dip, tortilla chips, and fresh cilantro on a platter.
Add to Collection
Print Pin
No ratings yet

Green Chile Queso

A simple stovetop Green Chile Queso that’s creamy, melty, and perfect for dipping tortilla chips or spooning over nachos.
Course Appetizer
Cuisine American, Mexican
Diet Low Lactose
Keyword Creamy, Dip Recipe, melty, Party Food, Quick
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 249kcal
Author Stephanie Manley

Ingredients

  • 1/2 cup chopped white onion
  • 2 large green chili peppers such as Anaheim or Hatch peppers finely diced
  • 2 tablespoons butter
  • 1 pound American cheese
  • 1/3 cup milk

Instructions

  • Place the onions and peppers in a skillet over medium heat. Add the butter and sauté until the onions are translucent.
  • Add the American cheese and milk and reduce the heat to medium-low. Cook, stirring frequently, until the cheese is melted.

Nutrition

Calories: 249kcal | Carbohydrates: 4g | Protein: 11g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 1021mg | Potassium: 106mg | Fiber: 1g | Sugar: 3g | Vitamin A: 640IU | Vitamin C: 2mg | Calcium: 608mg | Iron: 0.4mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!