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–+ servings
Everyday chicken casserole in a baking dish and two bowls.
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5 from 2 votes

Everyday Chicken Casserole

You are going to love this creamy chicken casserole with noodles. 
Course Main Course
Cuisine American
Keyword Casserole, Chicken Recipes, comfort food, Creamy, kid-friendly, noodles
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 271kcal
Author Stephanie Manley

Ingredients

  • 6 tablespoons butter divided use
  • 6 tablespoons all purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 2 cups chicken broth divided use
  • 1 cup shredded cheese
  • 1 diced bell pepper
  • 1 cup chopped celery
  • 1/2 cup chopped white onion
  • 1 cup noodles cooked and drained
  • 2 cups chicken cooked and chopped

Instructions

  • Preheat oven to 350°F.
  • Melt 4 tablespoons butter; blend in flour and seasonings.
  • Add milk and 1 cup broth; cook until thick and smooth. Stir in cheese.
  • Sauté onion, green pepper, and celery in remaining butter. Add 1 cup broth, stir, and simmer for 5 minutes.
  • Add to sauce with noodles and chicken.
  • Transfer the mixture to a casserole dish. Bake for 30 minutes.

Nutrition

Calories: 271kcal | Carbohydrates: 14g | Protein: 12g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 725mg | Potassium: 273mg | Fiber: 0g | Sugar: 4g | Vitamin A: 605IU | Vitamin C: 16.9mg | Calcium: 157mg | Iron: 0.9mg
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