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Baked and glazed chicken drumsticks served on top of rice and garnished with green onions.
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4.50 from 2 votes

Easy Miso Glazed Chicken Drumsticks Recipe

Savory-sweet miso glazed drumsticks with garlic and soy, baked to juicy perfection. An irresistible weeknight dinner ready in just 30 minutes!
Course Main Course
Cuisine American
Keyword Chicken Recipes, Miso
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 170kcal
Author Stephanie Manley

Ingredients

  • 1/4 cup white miso paste
  • 1 tablespoon soy sauce
  • 2 teaspoons mirin
  • 2 teaspoons sugar
  • 1 teaspoon chopped garlic
  • 1 pound chicken drumsticks
  • cooked rice to serve (optional)

Instructions

  • In a small bowl, combine the miso paste, soy sauce, mirin, sugar, and chopped garlic. Whisk until well blended. Pour the mixture over the chicken and marinate for at least 30 minutes.
  • Preheat the oven to 350°F.
  • Remove the chicken from the marinade and place it in a baking dish. Discard the marinade.
  • Bake for 25 minutes, or until the chicken is cooked through. The chicken is done when it reaches an internal temperature of 165°F.
  • Serve with cooked rice, if desired.

Nutrition

Calories: 170kcal | Carbohydrates: 8g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 990mg | Potassium: 215mg | Fiber: 0g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 1mg
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