Easy Deep Fried Turkey
Discover the secret to a juicy, flavorful Thanksgiving turkey with this easy deep fried turkey recipe. By cooking the bird at a high temperature in oil, you'll achieve a crispy golden exterior and tender, moist meat in a fraction of the time it takes to roast. Inject your favorite marinade for added flavor and customize with your choice of rub.
Servings 10
Calories 624kcal
Ingredients
- 1 turkey completely defrosted
- 16 ounces marinade
- 1 tablespoon salt
- 2 teaspoons black pepper
- 3 gallons vegetable oil you can use peanut, safflower, or canola oil
Instructions
- Dry turkey completely with paper towels. Inject turkey with up to 16 ounces of marinade. Allow turkey to marinate in the refrigerator for a couple of hours if desired before frying.
- If desired use a rub on the turkey to help season the skin and the inside of the bird.
- Bring oil up to the proper temperature, 400°F or the temp specified by the fryer manufacturer.
- Fry the turkey approximately 3 to 4 minutes per pound. Use a thermometer to make sure that all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F.
Video
Nutrition
Calories: 624kcal | Carbohydrates: 15g | Protein: 72g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 231mg | Sodium: 1915mg | Potassium: 751mg | Fiber: 0g | Sugar: 12g | Vitamin A: 180IU | Calcium: 37mg | Iron: 2.8mg
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