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oven fried eggs in cast iron skillets
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5 from 5 votes

Easy Baked Eggs

Simple oven-baked eggs cooked in butter with set whites and creamy yolks, perfect for breakfast or brunch.
Course Breakfast
Cuisine American
Diet Low Calorie, Low Lactose
Keyword Baked Eggs, buttery, comfort food, Quick, Shirred Eggs
Prep Time 3 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Calories 197kcal
Author Stephanie Manley

Ingredients

  • 2 teaspoons butter
  • 2 eggs
  • 1/8 teaspoon salt
  • 1/8 crushed black pepper

Instructions

  • Preheat an oven to 325°F. Use a small dish to bake the eggs in.
  • Melt the butter. You can do this by placing the dish you will cook the eggs in the oven while it heats to the proper temperature.
  • Crack two eggs into the dish gently so as not to break the yolk. Season with salt and pepper.
  • Bake eggs in the oven for 10 to 12 minutes.

Video

Nutrition

Calories: 197kcal | Carbohydrates: 0g | Protein: 11g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 348mg | Sodium: 487mg | Potassium: 121mg | Sugar: 0g | Vitamin A: 725IU | Calcium: 49mg | Iron: 1.5mg
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