Dunkin' Donuts Salted Caramel Hot Chocolate

5 from 1 vote

A rich cocoa and milk base swirled with salted caramel syrup, topped with whipped cream, caramel drizzle, and a pinch of flaky salt.

Course Drinks

Cuisine American

Keyword comfort food, Creamy, Dunkin Donuts Salted Caramel Hot Chocolate, Quick, sweet

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 596kcal

In a small saucepan, combine the cocoa powder, sugar, and water. Bring to a boil, pressing out any lumps as it heats.
Reduce the heat and simmer for a minute or two, until the mixture is smooth and warm.
Add the milk to the saucepan and heat through, without letting it boil.
Pour the salted caramel syrup into a glass or mug, then pour in the hot chocolate.
Top with whipped cream, a drizzle of caramel syrup, and a pinch of flaky sea salt. Let cool slightly before enjoying.

In a microwave-safe glass, mix together the cocoa powder and sugar.
In a separate microwave-safe container, warm the milk and water for 1 to 1 1/2 minutes.
Pour the milk mixture over the cocoa powder mixture and stir until smooth.
Add the salted caramel syrup to the glass and stir in.
Top with whipped cream, a drizzle of caramel syrup, and a pinch of flaky sea salt. Let cool slightly before enjoying.

Whisk the cocoa, sugar, and water mixture instead of just stirring it. A whisk breaks up lumps far more effectively than a spoon.
Warm the milk gently rather than letting it boil, so it doesn't scorch or form a skin on top.
Taste before adding the full amount of salted caramel syrup, then adjust up or down depending on how sweet and salty you like the finished drink.

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