Duff's Bread Pudding with Nutmeg Sauce Recipe
Recreate Duff's legendary bread pudding at home. Creamy custard, sweet raisins, and a warm nutmeg sauce just like the beloved buffet.
Servings 8
Calories 366kcal
Ingredients
Bread Pudding
- 1 cup warm water
- 1 cup non-dairy creamer
- 1/4 cup butter melted
- 1/2 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 1/4 teaspoon salt
- 4 to 6 slices white bread cut into 1-inch squares
- 1/4 cup raisins
- 1/4 to 1/2 teaspoon ground cinnamon
Nutmeg Sauce
- 1/2 cup sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon nutmeg
- 1 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 325°F.
- Combine the water, creamer, and butter in a large bowl and beat for 30 seconds. Add the sugar, vanilla, eggs, and salt. Beat at high speed for 1 to 2 minutes.
- Transfer 1 1/2 cups of this mixture to an ungreased 2-quart casserole dish and sprinkle with raisins. Add the bread pieces, toss lightly, and pour the remaining mixture evenly over the bread. Sprinkle lightly with cinnamon.
- Bake for 40 to 45 minutes. Remove from the oven and let cool completely.
- To make the nutmeg sauce, combine the sugar, cornstarch, nutmeg, milk, and butter in a small saucepan over medium heat. Cook until the sauce starts to thicken slightly. Add the vanilla, stirring constantly until thickened. Do not boil.
- Drizzle the nutmeg sauce over the cooled bread pudding.
Nutrition
Calories: 366kcal | Carbohydrates: 46g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 95mg | Sodium: 360mg | Potassium: 186mg | Fiber: 1g | Sugar: 31g | Vitamin A: 493IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg
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