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overhead view of Ritz cracker chicken in a glass dish.
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5 from 17 votes

Crispy Ritz Cracker Chicken (Easy Baked Recipe)

Tender baked chicken with crispy Ritz cracker coating. Simple ingredients create restaurant-quality results that even picky eaters will love!
Course Main Course
Cuisine American
Keyword baked, Chicken Breast, Chicken Recipes, comfort food, easy, kid-friendly, Oven Fried Chicken, Ritz Cracker Chicken
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 332kcal
Author Stephanie Manley

Ingredients

  • 1 pound boneless skinless chicken breast strips
  • 35 Ritz crackers crushed into fine crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground black pepper
  • 1 egg beaten
  • 3 tablespoons milk
  • 2 tablespoons butter melted

Instructions

  • Preheat the oven to 375°F, and lightly grease a baking dish.
  • In a bowl, combine the Ritz cracker crumbs, salt, paprika, and black pepper. Stir.
  • In a separate bowl, combine the egg and the milk. Stir.
  • Dip the chicken strips in the milk/egg mixture, and then coat in the cracker mixture.
  • Put the chicken in the baking dish, drizzle the melted butter on top.
  • Bake for 30 minutes.

Nutrition

Calories: 332kcal | Carbohydrates: 17g | Protein: 27g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 129mg | Sodium: 724mg | Potassium: 480mg | Fiber: 0g | Sugar: 2g | Vitamin A: 410IU | Vitamin C: 1.3mg | Calcium: 65mg | Iron: 1.8mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!