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A bowl of avocado dip and tortilla chips on a platter.
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4.80 from 5 votes

Creamy Avocado Bacon Dip

Indulge in a divine blend of creamy avocados, tangy sour cream, and crispy bacon for a dip that's perfect for any occasion. This easy avocado dip recipe is a delightful twist on classic guacamole that will surprise and satisfy your taste buds!
Course Appetizer
Cuisine American
Keyword avocado, Creamy, easy, Keto, Low Carb, Party Food
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 277kcal
Author Stephanie Manley

Ingredients

  • 2 medium avocados peeled and pitted
  • 1/2 cup sour cream
  • 2 tablespoons lemon juice
  • 1 teaspoon grated onion
  • 1 teaspoon salt
  • 2 ounces bacon cooked until crisp and crumbed
  • tortilla chips to serve

Instructions

  • Mash the avocados with a fork. Add the sour cream, lemon juice, onion, and salt and stir to combine.
  • Cover and refrigerate until ready to serve.
  • Just before serving, stir in the bacon, sprinkling a few pieces on top for garnish.
  • Serve with tortilla chips.

Video

Nutrition

Calories: 277kcal | Carbohydrates: 10g | Protein: 4g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 705mg | Potassium: 556mg | Fiber: 6g | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 13.2mg | Calcium: 44mg | Iron: 0.7mg
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