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salami salad made with salami, onions, pickles, and olive oil
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5 from 1 vote

Costa Cruise Lines Salami Salad

A delicious cruise-inspired salad featuring quality salami, crisp Claussen pickles, and onions tossed with olive oil. This simple yet flavorful dish is a guaranteed crowd-pleaser that only gets better with time. Perfect for meat lovers and ideal for potlucks, this easy-to-prepare salad always returns an empty bowl and recipe requests.
Course Appetizer, Comfort Food, dinner, Salad
Cuisine American
Diet Halal, Kosher
Keyword Crowd-Pleaser, easy, Keto, Low Carb, Party Food, Quick, Salami
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 251kcal
Author Stephanie Manley

Ingredients

  • 10 ounces salami
  • 15 ounces dill pickles Claussin brand recommended
  • 1 cup chopped red onions
  • 2 tablespoons vegetable oil

Instructions

  • In a large bowl add chopped salami, pickles, and onions. Drizzle 2 tablespoons of vegetable oil over the salami, pickles, and onions and stir to blend. Cover bowl and refrigerate for 2 to 3 hours before serving. Ideally this recipe will taste better the second day.

Nutrition

Calories: 251kcal | Carbohydrates: 5g | Protein: 11g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 1689mg | Potassium: 282mg | Fiber: 1g | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 2.6mg | Calcium: 42mg | Iron: 0.9mg
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