Copycat TGI Friday's Jack Daniel's Whiskey Sauce Recipe (Better Than the Restaurant!)
This copycat version of TGI Friday's famous Jack Daniel's sauce balances savory, sweet, and whiskey flavors in a versatile sauce perfect for dipping appetizers or glazing grilled meats. Make a full batch and never pay for extra sauce again!
Servings 4
Calories 226kcal
Ingredients
- 1/3 cup diced red onion
- 1/2 teaspoon minced garlic
- 1/2 cup water
- 1/2 cup brown sugar
- 1/3 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/3 cup white grape juice
- 1/2 cup Jack Daniel’s Black Label Whiskey
- 1/2 teaspoon Tabasco sauce
Instructions
- Place the ingredients in a saucepan in the order listed. Stir after adding each ingredient.
- Place on medium heat and stir until it reaches a boil.
- Turn the heat down to low until the sauce is on a slow simmer.
- Cook for 35 to 45 minutes. The sauce will have reduced in volume by one-fourth to one-third.
- Strain the sauce before serving.
Recipe Tips
- Grilling Guide: When using as a glaze, apply the sauce during the last 2-3 minutes of grilling to prevent burning. The high sugar content can quickly caramelize and burn if exposed to high heat for too long.
- Flavor Development: For the best flavor, make this sauce 1-2 days before you plan to use it. The flavors meld and deepen significantly after resting in the refrigerator.
- Whiskey Selection: While Jack Daniel's is authentic to the original, you can experiment with different whiskeys for subtle flavor variations.
- Consistency Control: For a thicker sauce, simmer longer; for a thinner consistency, reduce cooking time slightly.
- Heat Level: Adjust the Tabasco sauce to your preference—start with less if you're sensitive to heat.
Nutrition
Calories: 226kcal | Carbohydrates: 36g | Protein: 3g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1754mg | Potassium: 162mg | Fiber: 0g | Sugar: 33g | Vitamin C: 1.3mg | Calcium: 35mg | Iron: 1mg
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