Copycat Starbucks Horchata Frappuccino
Beat the heat with this easy copycat Starbucks Horchata Frappuccino recipe. Inspired by the traditional Mexican rice drink, this dairy-free version uses almond milk and a homemade cinnamon dolce syrup to create a creamy, refreshing treat you can enjoy any time of the year.
Servings 1
Calories 494kcal
Ingredients
To make the cinnamon dolce syrup
- 1 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 cup water
To make the frappuccino drink
- 1 cup almond milk
- 1 cup vanilla ice cream you can use just ice
- 3-4 tablespoons cinnamon dolce syrup
- 2 tablespoons whipped cream
- 1/4 teaspoon ground cinnamon
Instructions
Syrup Directions
- In a small saucepan, mix the brown sugar and cinnamon together.
- Add the water and bring to a boil.
- Reduce the heat to low and simmer for 5 minutes, or until the mixture coats the back of a spoon.
- Remove syrup from the heat and allow it to cool completely.
- Store the syrup in an airtight container.
Frappuccino Directions
- Place almond milk, ice cream (or ice), and cinnamon dolce syrup in a blender.
- Blend until smooth.
- Pour the frappuccino in a glass.
- Top with whipped cream and cinnamon if desired.
Nutrition
Calories: 494kcal | Carbohydrates: 77g | Protein: 6g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 466mg | Potassium: 300mg | Fiber: 1g | Sugar: 72g | Vitamin A: 615IU | Calcium: 469mg | Iron: 2.2mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!