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Sandwiches made with homemade Loma Linda sandwich spread and a bowl of the spread.
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4.80 from 15 votes

Copycat Loma Linda Sandwich Spread (Vegan)

A delightful blend of chickpeas, tofu, black olives, and tomato paste, this spread is perfect for sandwiches, wraps, or as a dip. Enjoy the nostalgic flavors of this discontinued favorite in minutes!
Course Appetizer, Brunch, Condiment, Main Course
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword Dip, healthy, Loma Linda Sandwich Spread, Quick, spread
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 51kcal
Author Stephanie Manley

Ingredients

  • 1 15.5-ounce can chickpeas drained
  • 1 3.8-ounce can sliced black olives drained
  • 1 6-ounce can tomato paste
  • 3 1/2 ounces firm tofu
  • 2 tablespoons peanut butter
  • 1 teaspoon lemon juice
  • 1/2 teaspoon celery seeds
  • 2 ounces pimientos
  • 1 teaspoon onion powder
  • 1/2 teaspoon Accent seasoning or substitute with additional salt to taste
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon apple cider vinegar

Instructions

  • Combine all the ingredients in a food processor and process until well blended.
  • Store in an airtight container in the refrigerator for up to a week.

Nutrition

Calories: 51kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 313mg | Potassium: 176mg | Fiber: 1g | Sugar: 2g | Vitamin A: 375IU | Vitamin C: 7.3mg | Calcium: 23mg | Iron: 0.8mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!