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Copycat Chipotle adobo ranch in a small bowl and corn tortilla chips.
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Chipotle Adobo Ranch

Chipotle Adobo Ranch is smoky, creamy, and versatile. Use it as a dressing, dip, or sauce for all your favorite dishes.
Course Condiment, Dressing, Sauces
Cuisine Mexican
Diet Gluten Free, Low Fat, Low Lactose
Keyword Chipotle Recipes, Creamy, Dip, smoky, versatile
Prep Time 10 minutes
Chilling 1 hour
Total Time 1 hour 10 minutes
Servings 16
Calories 44kcal
Author Stephanie Manley

Ingredients

  • 1 cup sour cream
  • 1 cup buttermilk
  • 1 packet dry ranch dressing mix
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon chipotle powder
  • 1 teaspoon lemon juice
  • 1 teaspoon lime juice
  • 1 tablespoon chipotle peppers in adobo sauce
  • 2 teaspoons finely chopped fresh parsley

Instructions

  • Combine all the ingredients except for the parsley in a blender. Blend.
  • Transfer the sauce to an airtight container. Add the parsley and stir.
  • Seal the container and refrigerate for an hour before serving.

Nutrition

Calories: 44kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 163mg | Potassium: 43mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 0.4mg | Calcium: 32mg | Iron: 0.05mg
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