CAVA Crazy Feta Dip
Creamy whipped feta dip with jalapeno and onion just like CAVA. Tangy, spicy, and perfect for dipping or spreading.
Servings 16
Calories 117kcal
Ingredients
- 4 tablespoons finely chopped jalapeño peppers seeds and pith removed
- 4 tablespoons finely chopped white onion
- 1/3 cup olive oil divided use
- 16 ounces feta in brine
- 1/2 to 1 teaspoon salt
Instructions
- Place the jalapeños, onions, and 2 tablespoons of olive oil in a small saucepan. Cook on low heat until the onions are translucent but not brown.
- Transfer the contents of the saucepan into a bowl and let cool.
- Remove the feta from the brine and crumble it into medium-sized bowl. Add the cooled jalapeños, onions, and olive oil. Mix with an electric mixer. Add the remaining olive oil and mix until smooth. Add 1/2 teaspoon of salt. Taste and adjust the seasoning with additional salt or feta brine.
Nutrition
Calories: 117kcal | Carbohydrates: 2g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 396mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 160IU | Vitamin C: 5mg | Calcium: 141mg | Iron: 0.2mg
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