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homemade Brookville Hotel creamed corn in a blue serving dish
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4.84 from 6 votes

Brookville Hotel Creamed Corn - Famous Kansas Recipe

Rich, velvety creamed corn from the Brookville Hotel in Abilene, Kansas. Made with frozen corn and heavy whipping cream in one saucepan.
Course Side Dish
Cuisine American
Diet Low Fat, Low Lactose
Keyword Brookville Hotel Creamed Corn, comfort food, Creamed Corn, Holiday Side Dish, one-pot, Quick
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 223kcal
Author Stephanie Manley

Ingredients

  • 2 1/2 pounds frozen corn thawed
  • 3/4 cup whipping cream
  • 1 teaspoon salt
  • 3 teaspoon sugar
  • 2 teaspoons cornstarch

Instructions

  • Add salt, sugar, cream (reserve a bit to smooth out cornstarch) to corn bring to a boil, reduce to low or simmer. Thicken with cornstarch and reserved cream. Heat to desired thickness.

Nutrition

Calories: 223kcal | Carbohydrates: 35g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 306mg | Potassium: 433mg | Fiber: 3g | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 10.3mg | Calcium: 20mg | Iron: 1mg
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