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A bowl of copycat Brookville Hotel coleslaw.
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5 from 8 votes

Brookville Hotel Coleslaw - Creamy & Delicious

This copycat Brookville Hotel Coleslaw features the secret combination of ingredients that makes it legendary! Sweet, tangy, and incredibly creamy, this Kansas favorite has been perfected over 100 years.
Course Salad
Cuisine American
Keyword Coleslaw Recipe
Prep Time 15 minutes
Chilling 30 minutes
Total Time 45 minutes
Servings 8
Calories 1522kcal
Author Stephanie Manley

Ingredients

  • 1 cup whipping cream or sour cream
  • 2/3 cup sugar
  • 1 teaspoon salt
  • 1/3 cup vinegar
  • 1 1/2 pounds shredded green cabbage (not a mix, green cabbage only)

Instructions

  • Combine the cream, sugar, salt, and vinegar. Mix well and refrigerate for 30 minutes.
  • Toss the cabbage with the dressing until thoroughly coated.

Recipe Tips

Not that you would ever want to, but here are some variations for this recipe.
  • Swap 1 cup of whipping cream for sour cream for a less tangy flavor
  • Add a 1/2 teaspoon of celery seed
  • Use a flavored vinegar for a kick of flavor
  • Add 1/2 cup of sliced onions
  • Add 1/2 cup of sliced bell pepper

Nutrition

Calories: 1522kcal | Carbohydrates: 179g | Protein: 13g | Fat: 88g | Saturated Fat: 55g | Cholesterol: 326mg | Sodium: 2541mg | Potassium: 1335mg | Fiber: 17g | Sugar: 155g | Vitamin A: 4165IU | Vitamin C: 250.5mg | Calcium: 427mg | Iron: 3.2mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!