Beef Chow Fun
Beef Chow Fun is a classic Cantonese dish with marinated steak, noodles, onions, and dark soy sauce.
Servings 4
Calories 372kcal
Ingredients
- 1/2 pound dried wide rice noodles
- 3 tablespoons dark soy sauce
- 2 teaspoons dry sherry or Chinese rice wine
- 1 teaspoon cornstarch
- 1/2 pound flank steak thinly sliced across the grain
- 1/2 cup beef broth
- 2 teaspoons oyster sauce
- 2 tablespoons vegetable oil
- 1-1/2 cups sliced onions
- 1/2 cup sliced green onions
Instructions
- Soak the noodles in warm water until softened, about 30 minutes; drain.
- Combine 1 tablespoon of dark soy sauce, sherry, and cornstarch in a bowl. Add the beef and stir to coat. Let stand for 10 minutes.
- Combine beef broth, oyster sauce, and the remaining 2 tablespoons dark soy sauce in a bowl. Set the sauce aside.
- Heat wok or non-stick skillet over medium-high heat. Add the oil, swirling around to coat the sides.
- Add the onions and stir-fry for 1 minute.
- Add the flank steak and the green onions; stir-fry until the beef is no longer pink, about 1 to 2 minutes.
- Add the noodles to the wok and toss gently.
- Add the sauce toss to coat evenly. Continue to cook for about 2 minutes more. Enjoy!
Nutrition
Calories: 372kcal | Carbohydrates: 51g | Protein: 16g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 1083mg | Potassium: 318mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 3.8mg | Calcium: 38mg | Iron: 1.8mg
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