5-Ingredient Homemade Tartar Sauce (Better Than Store-Bought)
Creamy, tangy homemade tartar sauce with mayo, lemon, onion, capers, and relish. Ready in minutes and better than store bought for fish and sandwiches.
Servings 10
Calories 153kcal
Ingredients
- 1 cup mayonnaise
- 1 1/2 tablespoons dill pickle relish
- 1 tablespoon chopped white onion
- 1 tablespoon capers
- 1 tablespoon lemon juice
Instructions
- In a small bowl combine mayonnaise, dill pickle relish, white chopped onion, capers, and lemon juice. Stir to combine. Store in an airtight container for a few hours before serving.
Video
Recipe Tips
- White onions are specifically recommended for their milder, cleaner flavor compared to yellow onions when used raw
- For the best texture, make sure to dice the onions very finely
- The sauce tastes even better on the second day as flavors continue to develop
- If the sauce seems too thick, add a small splash of lemon juice or a teaspoon of water
- For a richer flavor, add a few drops of Worcestershire sauce
Nutrition
Calories: 153kcal | Carbohydrates: 0g | Protein: 0g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 164mg | Potassium: 4mg | Fiber: 0g | Sugar: 0g | Vitamin A: 15IU | Vitamin C: 0.6mg | Calcium: 2mg | Iron: 0.1mg
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