Favorite Red Lobster Recipes

By Stephanie Manley Updated 05/19/24

Red Lobster menu items are a dream for seafood lovers, from their delicious appetizers and main courses to their famous Cheddar Bay Biscuits. If you’re hooked on Red Lobster and can’t seem to get enough, these copycat recipes will come to the rescue. Now, you can create an entire seafood spread of Red Lobster favorites using simple ingredients and cooking techniques.

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Copycat Red Lobster mai tai, cheddar bay biscuits, Brussels sprouts, and coconut shrimp.

Cocktails

Red Lobster offers lots of tasty cocktails. Here are a couple of options that stand out for their delicious taste.

Dew Garita
The Dew Garita offers a refreshing taste with hints of orange, lemon, and melon. With its bright green color and simple ingredients, you can shake this drink up in no time.
Check out this recipe
two homemade Red Lobster Dew Garita cocktails and limes
Mai Tai
Enjoy Red Lobster’s version of the classic Tikki drink—flavors of orange, pineapple, and lime team up with white and dark rum and grenadine.
Check out this recipe
homemade Red Lobster Mai Tai cocktail

Biscuits

Red Lobster has some of the best biscuits around. If the biscuits are what you look forward to the most when visiting the restaurant, then this copycat recipe is for you.

Cheddar Bay Biscuits
Recreate the hot, butter, and fluffy Red Lobster Cheddar Bay Biscuits anytime, and maybe even throw in some extra cheese if you want.
Check out this recipe
Copycat homemade Red Lobster Cheddar Bay Biscuits in a basket.

Appetizers

Start your Red Lobster feast on the right foot when you make one of these incredibly succulent appetizers. Or, make one of these menu items when you’re in the mood for a satisfying snack!

Shrimp Nachos
This appetizer is packed with wildly delicious ingredients: tortilla chips with shrimp, cheese sauce, jalapenos, tomatoes, and sour cream to top it off.
Check out this recipe
Cheesy nachos with shrimp, cheese, sour cream and more
Ultimate Fondue
Indulge in perfectly seasoned, creamy fondue served in a bread bowl and garnished with refreshing green onions.
Check out this recipe
Copycat Red Lobster ultimate fondue in a bread bowl and bread cubes beside it.
Coconut Shrimp Sauce
Red Lobster’s Coconut Shrimp is for all of the fried food fans out there. It has a savory and sweet balance, perfect for dipping in the accompanying Pina Colada Coconut Shrimp Sauce.
Check out this recipe
Copycat Red Lobster coconut shrimp and dipping sauce.
Bacon Wrapped Scallops
What’s one way to take scallops to the next level? Wrap them in bacon, of course. Enjoy Red Lobster’s appetizer with sea scallops and bacon in a butter wine sauce.
Check out this recipe
baked bacon wrapped scallops on a platter
Lobster Pizza
Instead of making an ordinary pizza, give your pizza a facelift by making Red Lobster’s version with homemade crust, basil, an Italian six-cheese blend, and tender lobster meat.
Check out this recipe
Copycat Red Lobster lobster pizza and a pizza cutter.

Side Dishes and Soups

You can’t enjoy the full Red Lobster experience without making some soups or sides! Here are some delicious menu options that can help complete your meal.

Chesapeake Bay Corn on the Cob
Corn pairs wonderfully with seafood like lobster and crab; this corn is cooked to perfection by boiling it and finishing it off with butter and Old Bay seasoning.
Check out this recipe
Homemade Red Lobster Chesapeake Corn on the Cob on a serving platter.
Roasted Brussels Sprouts
These Brussels sprouts have a brown butter glaze with salt and pepper, giving them a complex flavor, making for a low-carb side dish bursting with flavor.
Check out this recipe
Homemade Red Lobster Fresh Roasted Brussel Sprouts with brown butter sauce in a serving bowl
Crispy Brussels Sprouts
Slightly charred, crispy Brussels sprouts take on an incredibly savory flavor with soy, ginger, and onions.
Check out this recipe
overhead view of homemade Red Lobster crispy brussel sprouts in a bowl
Clam Chowder
This thick chowder is super rich and creamy with just the right amount of clams, potatoes, and green onions.
Check out this recipe
Two bowls of homemade Red Lobster clam chowder, two spoons, and a basket of bread slices

Entrees

Make a memorable dinner reminiscent of your favorite main course from Red Lobster. Whether you prefer pasta with your seafood or a protein-packed entrée to pair with sides, you can find it here.

Crab Alfredo
Jazz up traditional alfredo pasta by making the restaurant-classic version with succulent crab, nutty parmesan, and a hint of cream cheese.
Check out this recipe
A plate of alfredo pasta with crab
Shrimp Pasta
Relish flavors of creamy garlic white wine sauce with linguine pasta, tender shrimp, and assorted herbs.
Check out this recipe
homemade Red Lobster shrimp pasta in a bowl.
Shrimp Scampi
Make the famous Red Lobster Shrimp Scampi with a crispy breadcrumb coating,  baked in the oven for easy cooking.
Check out this recipe
shrimp scampi in a serving dish
Cajun Shrimp
The Cajun Shrimp hits the spot when you need a spicy seafood meal. It contains a homemade Cajun seasoning blend featuring cayenne pepper.
Check out this recipe
Homemade Red Lobster Cajun Shrimp and lemon wedges on two plates

Sauces

Stock up on your favorite Red Lobster sauces by making these copycat recipes and having them readily available in your refrigerator to enjoy with various foods!

Pina Colada Coconut Shrimp Sauce
This pineapple and coconut dipping sauce is undoubtedly best when served with the Coconut Shrimp, but its adaptable enough to enjoy with other foods, too.
Check out this recipe
A bowl of copycat Red Lobster pina colada coconut shrimp sauce and coconut shrimp behind it.
Tartar Sauce
Tartar sauce is a must when serving fried fish, and this homemade recipe tastes amazing with french fries, crab cakes, or even onion rings as well.
Check out this recipe
A bowl of copycat Red Lobster tartar sauce and fried fish on a plate.

Replicating your favorite restaurant dishes doesn’t have to be hard. With these copycat Red Lobster recipes, you can recreate dishes that taste like they came straight out of a Red Lobster kitchen. Or, use these recipes as inspiration and add your own twist to Red Lobster classics.

Copycat Red Lobster cheddar bay biscuits, coconut shrimp, and Brussels sprouts.

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102 Comments

      1. Yes and they are amazing. Bourbon pecan mashed sweet potatoes.

      2. I agree. I had them last night and I want them again – NOW!
        lol

  1. Hi Stephanie do yu happen to have the recipe for red lobsters maine lobster bake? My absolute fave!

  2. I’m looking for the recipe for the dipping sauce that Red Lobster used to serve with their fried calamari. Used to buy it extra.

    1. I’m looking for that one too❗️
      If you find it please share with me.
      Are you talking about the sweet red sauce❓

      1. I loved that dark red sweet calamari sauce and would also buy extra servings. No one that I’ve mentioned it to has any idea what I’m talking about, even long-time Red Lobster employees.

  3. hi Stephanie!! do you by chance, have the recipe for the yummy dipping sauce that is served with the coconut shrimp??

  4. Hi- i was winderibg if anyone knew the brand/recipe for red lobsters red wine vinnaigrette dressibg. I love it and cannot find it anywhere! Thanks!!

  5. Hi Stephanie, I was wondering, Do you have the receipes for 1) Red Lobster’s lemon garlic butter dip for their crabs and lobsters 2) Red Lobster’s butter (it’s amazing)? I love your website, it’s a god-send. Thanks and keep up the good work.

    1. Thank you for your note. I do not have either recipe. You may want to try my recipe for Papa John’s Garlic Dipping Sauce though.
      It is clarified butter with garlic. https://platform-causeway.live/papa-johns-garlic-dipping-sauce/%3C/p%3E

  6. Do you have the receipe for Red Lobster’s Stuffed Talapia? It is awesome….

  7. SAMs clubs have mix for the biscuits and they sell olive gardens salad dressing. We have tried both and they are just as amazing as in the restaurants.

    1. Great tips on the mixes that are available at Sam’s. Thank you for sharing.

  8. Ummmm.. No they are not in trouble nor are we going anywhere … We are a strong amazing company ” Red Lobster ” we are no longer darden but we are still the forth largest dinning restaurant Chain in America. We are still a strong and an amazing place to eat

    1. I LOVE the Lobster. When I was a kid, we drove 40 or 50 miles to eat there. I have great memories of my family and Red Lobster!

  9. Ummmm.. No they are not in trouble nor are we going anywhere … We are a strong amazing company ” Red Lobster ” we are no longer darden but we are still the forth largest dinning restaurant Chain in America. We are still a strong and an amazing place to eat

  10. Ummmm.. No they are not in trouble nor are we going anywhere … We are a strong amazing company ” Red Lobster ” we are no longer darden but we are still the forth largest dinning restaurant Chain in America. We are still a strong and an amazing place to eat

  11. Ummmm.. No they are not in trouble nor are we going anywhere … We are a strong amazing company ” Red Lobster ” we are no longer darden but we are still the forth largest dinning restaurant Chain in America. We are still a strong and an amazing place to eat

  12. Ummmm.. No they are not in trouble nor are we going anywhere … We are a strong amazing company ” Red Lobster ” we are no longer darden but we are still the forth largest dinning restaurant Chain in America. We are still a strong and an amazing place to eat

  13. Ummmm.. No they are not in trouble nor are we going anywhere … We are a strong amazing company ” Red Lobster ” we are no longer darden but we are still the forth largest dinning restaurant Chain in America. We are still a strong and an amazing place to eat

  14. Ummmm.. No they are not in trouble nor are we going anywhere … We are a strong amazing company ” Red Lobster ” we are no longer darden but we are still the forth largest dinning restaurant Chain in America. We are still a strong and an amazing place to eat

    1. That’s interesting, the stock analysts have move Darden to sell due to poor 4th quarter earnings, and a muted forecast for 2014. Here are some of the news stories that have been in the news lately. http://www.orlandosentinel.com/business/os-red-lobster-not-closing-20131227,0,916437.story

      http://www.zacks.com/stock/news/118471/darden-restaurants-down-to-strong-sell

      1. Darden has sold the Red Lobster part of their company. Darden is still Olive Garden, Longhorn, Bahama Breeze.. (cant remember if there is another one) But Red Lobster, questionable at first…on it’s own…is still going strong!!

  15. I had no idea Red Lobster was in trouble!! 🙁 I love them and their delicious Cheddar Bay Biscuits. Thank you for including that recipe. I am going to try it this weekend. 🙂

  16. Hi Stephanie–I hadn’t heard about Red Lobster’s troubles, but it’s not a place we frequent. I do love my gf version of their biscuits though. 😉 So thank you so much for including them in your roundup! Just by looking at the recipe titles, I’d say that you have all their best recipes covered here. Will check them out to see which ones I’d like to convert to gf (if they’re not already).
    Thanks again!
    Shirley

    1. I know so many people want gluten free foods, while I don’t specialize in them, I understand special needs. I am just starting to do a little gluten free baking.

      I did hear that Darden may want to sell off this arm of their business. I hope they can hang on to them.

      1. Hi Stephanie – Do you have by any chance the recipe for the Cesar Salad dressing from Red Lobster’s Restaurant? I’ve tried many different brands, but there is noting like Red Lobster’s. I was hoping to see it in the stores as other restaurants products are. In the mean time I have continue to purchase it directly from the restaurant …and there’s a distance to travel …

      2. I don’t have a similar recipe. I can do a really nice Caesar dressing, but it won’t be an exact match. They will be using a few items in here that aren’t common to the home kitchen.