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  • Ben & Jerry's Homemade Ice Cream & Dessert Book

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Ben & Jerry's Homemade Ice Cream & Dessert Book

by Ben Cohen (Author), Jerry Greenfield (Author), Nancy Stevens (Author) Format: Paperback
4.6 out of 5 stars (6,816)

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With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.

Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.

But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance's bright, quirky, full-color illustrations.

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  1. Print length
    128 pages
  2. Language
    English
  3. Publisher
    Workman Publishing Company
  4. Publication date
    January 5, 1987
  5. Dimensions
    7.75 x 0.4 x 7 inches
  6. ISBN-10
    0894803123
  7. ISBN-13
    978-0894803123
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From the Publisher

Ben and Jerr'ys Ice Cream at home

Learn the story of how the Ben & Jerry’s came to be from Ben and Jerry themselves

Story

Our Story

Ice Cream

Ice Cream Theory

Contents

Contents

And how to make Ben & Jerry’s at home with any ice cream maker

Cherry Garcia

Cherry Garcia

Oreo Mint

Oreo Mint

Heath Bar Crunch

Heath Bar Crunch

Plus additional recipes for flavors with baked goods, fresh fruit, candies, cookies, and more!

Sundaes & Concoctions

Sundaes & Concoctions

Cookies & Candies

Cookies & Candies

Baked Goods

Baked Goods

Jeni's Splendid Ice Cream Desserts
Jiggle
Cheryl Day's Treasury of Southern Baking
Will it Waffle?
The Barbecue! Bible
Nachos for Dinner
Customer Reviews
4.8 out of 5 stars 196
4.4 out of 5 stars 45
4.8 out of 5 stars 675
4.6 out of 5 stars 2,313
4.7 out of 5 stars 2,408
4.4 out of 5 stars 313
In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient. The book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. Cooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy. A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. Crispy Base + Melty Sauce + Flavorful Topping = Nachos make a perfect sheet pan dinner!

Editorial Reviews

From the Back Cover

MORE CHUNKS LESS BUNK

Despite a philosophical disagreement over chunk size-Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones-together Ben and Jerry are good friends who make great ice cream.

Now they share all the recipes and techniques that have been made them nationwide heroes. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions. All you have to do is remember Ben & Jerry's two rules of ice-cream making:

RULE #1

You don't have to be a pro to make incredibly delicious ice cream.

RULE #2

There's no such thing as an unredeemingly bad batch of homemade ice cream.

NEW FLAVORS TO TRY:

Orange Cream Dream

Chocolate Chip Cookie Dough

Honey Apple Raisin Walnut

Peanut Butter Fudge Swirl

Chocolate Superfudge Brownie

FLAVORS YOU KNOW AND LOVE:

Heath Bar Crunch

Dastardly Mash

Fresh Georgia Peach

Oreo Mint

BEN & JERRY REVEAL:

How to break Heath Bars into the perfect bite-size chunks.

How to add chunks so they don't sink to the bottom.

Why you must eat honey-flavored ice cream in one sitting.

Bio

Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five.

Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school.

Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.


About the Author

Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school.


Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.

Product details

  • Publisher ‏ : ‎ Workman Publishing Company
  • Publication date ‏ : ‎ January 5, 1987
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 128 pages
  • ISBN-10 ‏ : ‎ 0894803123
  • ISBN-13 ‏ : ‎ 978-0894803123
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 7.75 x 0.4 x 7 inches
  • Best Sellers Rank: #23,702 in Books (See Top 100 in Books)
  • Customer Reviews:
    4.6 out of 5 stars (6,816)

About the authors

Follow authors to get new release updates, plus improved recommendations.
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  1. Jerry Greenfield

    Jerry Greenfield

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    Full content visible, double tap to read brief content.

    Jerry Greenfield (born March 14, 1951) is an American businessman and philanthropist. He is a co-founder of Ben & Jerry's Homemade Holdings, Inc.

    Throughout his childhood, Greenfield lived in New York, on Long Island. In 1969, he enrolled at Oberlin College, where he followed a pre-med curriculum before graduating in 1973. He applied unsuccessfully for medical school in two successive years, 1973 and 1974.

    In 1978 Greenfield and his friend Ben Cohen opened Ben and Jerry's Homemade ice cream scoop shop in an old gas station in downtown Burlington, Vermont. The company has since opened almost 200 franchised shops and reports earnings of $237 million annually.

    Bio from Wikipedia, the free encyclopedia. Photo by Dismas (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0) or GFDL (http://www.gnu.org/copyleft/fdl.html)], via Wikimedia Commons.

    See more on the author's page
  2. Nancy J. Stevens

    Nancy J. Stevens

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    Full content visible, double tap to read brief content.

    Discover more of the author’s books, see similar authors, read book recommendations and more.

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  3. Lyn Severance

    Lyn Severance

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    Full content visible, double tap to read brief content.

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  4. Ben Cohen

    Ben Cohen

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    Full content visible, double tap to read brief content.

    Bennett "Ben" Cohen (born March 18, 1951) is an American businessman, activist, and philanthropist. He is a co-founder of the ice cream company Ben & Jerry's.

    Bio from Wikipedia, the free encyclopedia. Photo by Dismas (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0) or GFDL (http://www.gnu.org/copyleft/fdl.html)], via Wikimedia Commons.

    See more on the author's page
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